How Many People in the US Cook?

An empty white plate and fork on a cafe table by a window.

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How many people in the US cook on an average day, has that changed over the past decade, do men and women differ, and do people still spend more time watching TV than making food? The American Time Use Survey from the Bureau of Labor Statistics (BLS) answers all four for people 15 and older.

The short answer

On an average day in 2025, 65.2% of people 15 and older in the US spent time on food preparation and cleanup, about 2 in 3 (our arithmetic). That is BLS’s category name, and it is broader than cooking a meal: it includes cleaning up, and it counts only what a person was mainly doing at the time. People who did any spent 1.09 hours on it that day, about 65 minutes (our arithmetic).

Ten years earlier

In 2015, the share was 56.9%, so it rose 8.3 percentage points by 2025 (our arithmetic). Over the same years, the share of people watching any TV on an average day fell from 79.9% to 74.3%, and average TV time fell from 2.78 to 2.61 hours a day.

Average day, people 15 and older20152025
Did food preparation and cleanup56.9%65.2%
Men who did it42.7%57.9%
Women who did it70.2%72.2%
Hours watching TV, average person2.782.61

Men are catching up

Men’s share rose from 42.7% in 2015 to 57.9% in 2025, up 15.2 points, while women’s rose from 70.2% to 72.2%, up 2.0 points (our arithmetic). The shift for men goes back further: BLS reported that 35 percent of men did food preparation and cleanup on an average day in 2003. In 2025, women were still more likely than men to do it. The same survey tracks exercise too; see who exercises more, US men or women.

Watching versus doing

Averaged across everyone, including people who did neither, a person spent 0.71 hours, about 43 minutes, on food preparation and cleanup on an average day in 2025, and 2.61 hours watching TV, about 3.7 times as much (our arithmetic). BLS says TV was the leisure activity that took the most time in 2025, accounting for half of all leisure time. The survey does not single out cooking shows, so it cannot say how many of those TV hours went to watching other people cook. The couch still wins; the kitchen is gaining.

A gap in the 2025 data

Because of the federal government shutdown, BLS has no 2025 survey data for September 30 to November 11, and it says the effect on the estimates cannot be quantified.

The short version

On an average day in 2025, 65.2% of people 15 and older in the US spent time on food preparation and cleanup, up from 56.9% in 2015.

Last checked: 2026-10-22, against BLS’s American Time Use Survey 2025 results (Table 1 and the news release) and its 2015 results. This article was machine-checked against the sources above and has not been expert-reviewed. Spotted an error or a newer public figure? Please tell us on our contact page with the article link and we will review it.

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Sources

What changed
  • Cooking figures: the old page said the Food Network was available in 90 million households; that FoodNetwork.com had a monthly average audience of 9.2 million people, 63% of whom prepared at least five meals at home in the last seven days; that the odds an adult will bake in a year are 1 in 4.66 and cook for fun in a year 1 in 4.95; that the odds an adult bakes at least twice a week are 1 in 25.16 and cooks for fun two or more times a week 1 in 14.61; and that the share of households cooking, on average, "once a day" declined from 44.3 percent in 1993 to 40.5 percent in 2001. Those figures are superseded. The rewrite uses the BLS American Time Use Survey: on an average day in 2025, 65.2% of people 15 and older in the US spent time on food preparation and cleanup, up from 56.9% in 2015, while TV time fell from 2.78 to 2.61 hours a day. Quotes from a 2009 New York Times Magazine article, a 2009 best seller line, and chef and show names presented as current were removed, along with the old opening hook and closing line. The original page was posted by Rachel Leah Blumenthal.

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Be the interesting one at dinner.

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