BLS Occupational Employment Statistics, National Cross-Industry Estimates [Internet]. Bureau of Labor Statistics; Available from: http://stat.bls.gov/oes/oes_dl.htm
DefinitionsSlaughterer or meat packer
SOC 51-3023. Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Exclude 'Meat, Poultry, and Fish Cutters and Trimmers' (51-3022) who perform routine, lower-skilled meat cutting.
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Odds Statement provided by Book of Odds Inc., http://www.bookofodds.com/content/view/full/336517 (Accessed: )
Odds more likely than 1 in 10, such as 1 in 3.42, are rounded to three significant digits. Odds less likely than 1 in 10, such as 1 in 420.4, are rounded to four significant digits. Trailing zeros after the decimal point are dropped for readability, even though they may still be significant.
Odds you'll see: 1 in 4.26; 14.5; 143; 5,230; 433,200
Odds you won't see: 1 in 2.412; 63.042; 425,242c